Top 10 Sweetest Mangoes in the World
Mangoes are known as the “king of fruits” for their delicious taste and rich flavor. With their vibrant colors and juicy flesh, mangoes are a favorite fruit for many people around the world. While there are numerous varieties of mangoes available, some stand out for their exceptional sweetness. In this article, we will explore the top 10 sweetest mangoes in the world, their unique characteristics, and where they are grown.
1. Alphonso Mango
The Alphonso mango, also known as the “King of Mangoes,” is renowned for its exceptional sweetness and rich flavor. It is considered one of the best mango varieties globally and is primarily grown in the Ratnagiri and Devgad regions of Maharashtra, India. The Alphonso mango has a smooth, buttery texture and a distinct aroma that sets it apart from other mangoes.
2. Honey Mango
The Honey mango, also known as Ataulfo or Champagne mango, is a small-sized mango with a sweet and creamy taste. It is primarily grown in Mexico and is popular for its smooth texture and lack of fibers. The Honey mango has a golden-yellow skin and a rich, buttery flavor that makes it a favorite among mango enthusiasts.
3. Kesar Mango
The Kesar mango, also known as the “Queen of Mangoes,” is a variety native to the state of Gujarat in India. It is known for its vibrant orange color, sweet taste, and strong aroma. The Kesar mango has a unique balance of sweetness and tanginess, making it a popular choice for both eating fresh and making mango-based desserts.
4. Manila Mango
The Manila mango, also known as the “Carabao mango” or “Philippine mango,” is a variety that originated in the Philippines. It is known for its exceptionally sweet taste and fiberless flesh. The Manila mango has a thin skin and a vibrant yellow color. It is often considered one of the sweetest mangoes in the world.
5. Keitt Mango
The Keitt mango is a large-sized mango variety that is primarily grown in Florida, USA. It is known for its sweet and juicy flesh, which has a mild, tropical flavor. The Keitt mango has a green skin that turns yellow when ripe. It is often used in salads, smoothies, and desserts due to its excellent taste and texture.
6. Nam Dok Mai Mango
The Nam Dok Mai mango is a popular variety from Thailand. It is known for its sweet and fragrant taste, which is often described as a combination of pineapple and mango. The Nam Dok Mai mango has a thin skin and a golden-yellow color. It is widely consumed both fresh and in various Thai dishes.
7. Palmer Mango
The Palmer mango is a large-sized mango variety that is primarily grown in Florida, USA. It is known for its sweet and tangy taste, with a hint of citrus flavor. The Palmer mango has a green skin that turns yellow when ripe. It is often used in smoothies, salsas, and chutneys due to its unique flavor profile.
8. Valencia Pride Mango
The Valencia Pride mango is a variety that originated in Florida, USA. It is known for its exceptionally sweet taste and fiberless flesh. The Valencia Pride mango has a vibrant yellow skin and a juicy, aromatic flesh. It is often enjoyed fresh or used in desserts and fruit salads.
9. Cogshall Mango
The Cogshall mango is a small-sized mango variety that is primarily grown in Florida, USA. It is known for its sweet and tangy taste, with a hint of coconut flavor. The Cogshall mango has a yellow skin and a fiberless flesh. It is often used in smoothies, jams, and jellies due to its unique flavor.
10. Glenn Mango
The Glenn mango is a medium-sized mango variety that is primarily grown in Florida, USA. It is known for its sweet and juicy flesh, which has a tropical flavor. The Glenn mango has a green skin that turns yellow when ripe. It is often enjoyed fresh or used in salads and desserts.
Frequently Asked Questions (FAQ)
1. How can I determine if a mango is sweet?
To determine if a mango is sweet, you can consider its aroma, texture, and color. A ripe and sweet mango will have a strong, fruity aroma. It should also have a slightly soft texture when gently squeezed. Additionally, the color of the mango can indicate its ripeness, with vibrant hues often indicating a sweeter fruit.
2. Are all mangoes sweet?
While most mangoes have a natural sweetness, the level of sweetness can vary among different varieties. Some mangoes, such as the Alphonso and Honey mango, are known for their exceptional sweetness, while others may have a more balanced or tangy flavor profile.
3. Can mangoes help improve digestion?
Yes, mangoes are rich in dietary fiber, which can aid in digestion and promote regular bowel movements. The fiber content in mangoes helps prevent constipation and maintains a healthy digestive system.
4. Are sweet mangoes high in calories?
Mangoes are relatively high in natural sugars, which contribute to their sweetness. However, they are also a good source of essential vitamins and minerals. While mangoes do contain calories, they can be enjoyed as part of a balanced diet when consumed in moderation.
5. Can mangoes be used in savory dishes?
Yes, mangoes can be used in a variety of savory dishes. Their sweet and tangy flavor can complement both spicy and mild flavors. Mangoes are often used in salads, salsas, chutneys, and curries to add a refreshing and tropical twist to the dish.
6. How can I ripen a mango?
If you have a firm mango that is not yet ripe, you can ripen it at home by placing it in a paper bag at room temperature. The mango will ripen within a few days. You can also speed up the ripening process by placing the mango in a paper bag with a ripe banana or apple, as these fruits release ethylene gas, which helps accelerate ripening.
Mangoes are a delicious and nutritious fruit that comes in various varieties and flavors. The top 10 sweetest mangoes in the world, including the Alphonso, Honey, Kesar, Manila, Keitt, Nam Dok Mai, Palmer, Valencia Pride, Cogshall, and Glenn mangoes, offer exceptional sweetness and unique taste profiles. Whether enjoyed fresh